Restaurant Week 2019 :
We will be participating on Friday, January 19th and Friday, January 25th as well as Saturday, January 26th, 2019
$25++ Prix Fixe Menu
Oak & Vine Garden Salad, Choice of Entree: Shrimp Scampi, Chicken Cordon Bleu, or Butcher Steak along with Chefs Choice Dessert
Winter 2019 Dinner Hours:
Friday & Saturday 4:30pm to 9:00pm
Sunday Brunch 10:30am to 1:00pm
Sundays ~ Brunch Buffet at Springside Inn! Every Sunday all year round
Award winning brunch buffet!
10:30 am ~ 1 pm, $19.99 (adults), children 10 years and under 1/2 price, 4 years and under FREE
Award Winning "Best Of The Region" Traditional Sunday Brunch Buffet:
Fresh fruit, scrambled eggs, homemade waffles with mixed berry syrup or maple syrup, bacon, sausage, oven roasted potatoes, Virginia baked ham, roast sirloin of beef, seafood newburg with toast points, cheese soufflé, sautéed vegetables, French toast casserole with toffee sauce, homemade brownies, cream puffs & a variety of desserts, “make your own sundaes” with homemade dessert sauces, orange juice, coffee, tea or milk... Omelette Station available on most Sunday's.
****SEASONAL HOURS APPLY
*******ALWAYS OPEN FOR PRIVATE PARTIES*******
Check back soon!
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